Completed NA INTERVENTIONAL NCT00847743

Study on Whether Tart Cherry Juice Can Reduce Oxidative Stress and Inflammation

Effects of Tart Cherry Juice on Oxidative Stress and Inflammation in Older Men and Women

Sponsor: Kronos Longevity Research Institute

Conditions Antioxidant Capacity Inflammation Oxidative Stress

Updated 5 times since 2017 Last updated: Feb 18, 2009 Started: Oct 31, 2007 Primary completion: Apr 30, 2008 Completion: Apr 30, 2008

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Antioxidant Capacity and Inflammation and is currently completed. Kronos Longevity Research Institute leads this study, which shows 5 recorded versions since 2007 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Oct 2007

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Kronos Longevity Research Institute
Vanderbilt University

Data source: Kronos Longevity Research Institute

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Phoenix, United States