Completed NA INTERVENTIONAL NCT00928824

Can Japanese Traditional Foods Lower Blood Pressure in Healthy Volunteers (Horenso)

Dietary Nitrate in Japanese Traditional Foods Lowers Diastolic Blood Pressure in Healthy Volunteers.

Sponsor: Japanese Society for the Promotion of Science

Updated 4 times since 2017 Last updated: Jun 25, 2009 Started: Jun 30, 2008 Primary completion: Sep 30, 2008 Completion: Sep 30, 2008

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Blood Pressure and is currently completed. Japanese Society for the Promotion of Science leads this study, which shows 4 recorded versions since 2008 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jan 2017 — Jan 2021 [monthly]

Completed NA

First recorded

Jun 2008

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Japanese Society for the Promotion of Science
Kyorin University

Data source: Kyorin University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Tokyo, Japan