Completed NA INTERVENTIONAL 4-arm NCT00938340

Postprandial Effects of Walnut Components Versus Whole Walnuts on Cardiovascular Disease (CVD) Risk Reduction

Postprandial Effects of Walnut Components vs Whole Walnuts on Oxidative Stress, Inflammation, Platelet Function, and Endothelial Function in Volunteers With Moderate Hypercholesterolemia

Sponsor: California Walnut Commission

Conditions Cardiovascular Disease

Interventions Walnut Oil Walnut Skins Walnut meat Whole walnut

Updated 7 times since 2017 Last updated: Aug 16, 2023 Started: Aug 31, 2007 Primary completion: Feb 28, 2009 Completion: May 31, 2009

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Cardiovascular Disease and is currently completed. California Walnut Commission leads this study, which shows 7 recorded versions since 2007 — indicating limited longitudinal coverage. Heart and vascular conditions benefit from the kind of long-term tracking this trial provides.

Status Flow

Change History

7 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Sep 2023 — Jul 2024 [monthly]

Completed NA
Jan 2021 — Sep 2023 [monthly]

Completed NA
Nov 2018 — Jan 2021 [monthly]

Completed NA

▶ Show 2 earlier versions

Jun 2018 — Nov 2018 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Aug 2007

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

California Walnut Commission
Penn State University

Data source: Penn State University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• University Park, United States