The Effect of Grape Seed Extract on Blood Pressure in People With Pre-Hypertension (GSE)
Randomized, Double-blind, Placebo-controlled Trial to Investigate the Effect of Grape Seed Extract Delivered in a Beverage on Blood Pressure in Individuals With Pre-hypertension.
Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology
A NA clinical study on Hypertension, this trial is completed. The trial is conducted by Clinical Nutrition Research Center, Illinois Institute of Technology and has accumulated 12 data snapshots since 2009. Cardiovascular trials of this type often inform treatment guidelines for long-term patient management.
Status Flow
Change History
12 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Jan 2023 — Jul 2024 [monthly]
Completed NA
-
Dec 2022 — Jan 2023 [monthly]
Completed NA
-
Dec 2021 — Dec 2022 [monthly]
Completed NA
▶ Show 7 earlier versions
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Mar 2021 — Dec 2021 [monthly]
Completed NA
Status: Unknown Status → Completed
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Jan 2021 — Mar 2021 [monthly]
Unknown Status NA
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Apr 2020 — Jan 2021 [monthly]
Unknown Status NA
Status: Active Not Recruiting → Unknown Status
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Mar 2020 — Apr 2020 [monthly]
Active Not Recruiting NA
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Jun 2018 — Mar 2020 [monthly]
Active Not Recruiting NA
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Dec 2017 — Jun 2018 [monthly]
Active Not Recruiting NA
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Jan 2017 — Dec 2017 [monthly]
Active Not Recruiting NA
First recorded
Nov 2009
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Clinical Nutrition Research Center, Illinois Institute of Technology
- Polyphenolics, Inc.
For direct contact, visit the study record on ClinicalTrials.gov .