Completed NA INTERVENTIONAL 5-arm NCT00980941

Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake

The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men

Sponsor: Ingredion Incorporated

Conditions Diabetes Prevention Obesity Prevention

Interventions soup with or without starch

Updated 5 times since 2017 Last updated: Sep 18, 2009 Started: Dec 31, 2007 Primary completion: Apr 30, 2008 Completion: Jun 30, 2009

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Diabetes Prevention and Obesity Prevention, this trial is completed. The trial is conducted by Ingredion Incorporated and has accumulated 5 data snapshots since 2007. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Sep 2017 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Sep 2017 [monthly]

Completed NA

First recorded

Dec 2007

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Ingredion Incorporated
University of Toronto

Data source: University of Toronto

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Toronto, Canada