Completed NA INTERVENTIONAL 4-arm NCT01108419

Evaluation of Dose-effect of a New Fermented Food in Healthy Adults

Evaluation of the Safety and Tolerance of a New Fermented Food in Healthy Adults

Sponsor: Danone Global Research & Innovation Center

Conditions Healthy

Interventions Fermented dairy product milk-based non-fermented dairy product

Updated 7 times since 2017 Last updated: Dec 21, 2020 Started: Mar 31, 2010 Primary completion: Jun 30, 2010 Completion: Jun 30, 2012

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Healthy and is currently completed. Danone Global Research & Innovation Center leads this study, which shows 7 recorded versions since 2010 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

7 versions recorded

Jan 2025 — Present [monthly]

Completed NA
Sep 2024 — Jan 2025 [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA

▶ Show 2 earlier versions

Feb 2017 — Jun 2018 [monthly]

Completed NA
Jan 2017 — Feb 2017 [monthly]

Completed NA

First recorded

Mar 2010

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Danone Global Research & Innovation Center

Data source: Danone Global Research & Innovation Center

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• München, Germany