Completed NA INTERVENTIONAL 3-arm NCT01183520

Effect of High Omega-3 Fish Intake on Lipid Peroxidation

Sponsor: USDA Grand Forks Human Nutrition Research Center

Conditions Lipid Peroxidation Omega-3 Fatty Acids

Interventions Omega-3 fish oil provided by salmon

Updated 7 times since 2017 Last updated: Jan 18, 2022 Started: Sep 30, 2010 Primary completion: Dec 31, 2012 Completion: Dec 31, 2012

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT01183520, this NA trial focuses on Lipid Peroxidation and Omega-3 Fatty Acids and remains completed. Sponsored by USDA Grand Forks Human Nutrition Research Center, it has been updated 7 times since 2010, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

7 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Mar 2022 — Jul 2024 [monthly]

Completed NA
Jan 2021 — Mar 2022 [monthly]

Completed NA
Sep 2018 — Jan 2021 [monthly]

Completed NA

▶ Show 2 earlier versions

Jun 2018 — Sep 2018 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Sep 2010

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

USDA Grand Forks Human Nutrition Research Center
United States Department of Agriculture (USDA)
University of North Dakota

Data source: USDA Grand Forks Human Nutrition Research Center

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Grand Forks, United States