Effect of Energy- and Protein-rich Foods on Physiological Functions and Quality of Life in Undernourished Patients
Framework for Developing Appetising, Energy- and Protein-rich Foods for Patients at Nutritional Risk: Effect on Physiological Functions and Quality of Life
Sponsor: Arla Foods
Listed as NCT01240031, this NA trial focuses on Malnutrition and remains ongoing. Sponsored by Arla Foods, it has been updated 5 times since 2010, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.
Status Flow
Change History
5 versions recorded-
Sep 2024 — Present [monthly]
Unknown NA
-
Jul 2024 — Sep 2024 [monthly]
Unknown NA
Status: Unknown Status → Unknown
-
Jan 2021 — Jul 2024 [monthly]
Unknown Status NA
-
Jun 2018 — Jan 2021 [monthly]
Unknown Status NA
-
Jan 2017 — Jun 2018 [monthly]
Unknown Status NA
First recorded
Apr 2010
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Arla Foods
- The Danish Dairy Research Foundation, Denmark
- University of Copenhagen
For direct contact, visit the study record on ClinicalTrials.gov .