Controlled Clinical Trial to Determine the Effective Dose of Cocoa in Lowering Blood Pressure
Controlled Clinical Trial of the Effect of Cocoa Consumption in Lowering Blood Pressure and in the Modulation of Endothelial Inflammation in Hypertensive Patients Assigned to an Entity Health Promoting.
Sponsor: Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología (COLCIENCIAS)
A NA clinical study on Hypertension, this trial is completed. The trial is conducted by Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología (COLCIENCIAS) and has accumulated 6 data snapshots since 2008. Cardiovascular trials of this type often inform treatment guidelines for long-term patient management.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Jan 2021 — Jul 2024 [monthly]
Completed NA
-
Jun 2018 — Jan 2021 [monthly]
Completed NA
-
Feb 2017 — Jun 2018 [monthly]
Completed NA
Status: Unknown Status → Completed
▶ Show 1 earlier version
-
Jan 2017 — Feb 2017 [monthly]
Unknown Status NA
First recorded
Dec 2008
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología (COLCIENCIAS)
- Universidad de Antioquia
For direct contact, visit the study record on ClinicalTrials.gov .