Cross-linked Emulsion Study
A Pilot Study on the Effect of Protein Cross-linking on Gastric Layering and Emptying of a Food Emulsion
Sponsor: Norfolk and Norwich University Hospitals NHS Foundation Trust
This NA trial investigates Healthy Volunteers and is currently completed. Norfolk and Norwich University Hospitals NHS Foundation Trust leads this study, which shows 7 recorded versions since 2010 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.
Status Flow
Change History
7 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Jan 2021 — Jul 2024 [monthly]
Completed NA
-
Apr 2019 — Jan 2021 [monthly]
Completed NA
-
Jun 2018 — Apr 2019 [monthly]
Completed NA
▶ Show 2 earlier versions
-
Jun 2017 — Jun 2018 [monthly]
Completed NA
-
Jan 2017 — Jun 2017 [monthly]
Completed NA
First recorded
Nov 2010
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Norfolk and Norwich University Hospitals NHS Foundation Trust
- Quadram Institute Bioscience
For direct contact, visit the study record on ClinicalTrials.gov .