Effects of Avocado When Added to a Meat Patty on Inflammation in Healthy Men
Hass Avocado Flesh Inhibition of Appearance of Lipid Peroxidation Products When Added to a Ground Beef Patty Consumed by Healthy Volunteers
Sponsor: University of California, Los Angeles
A NA clinical study on Healthy Volunteers, this trial is completed. The trial is conducted by University of California, Los Angeles and has accumulated 8 data snapshots since 2011. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.
Status Flow
Change History
8 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
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Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Jan 2023 — Jul 2024 [monthly]
Completed NA
-
Dec 2022 — Jan 2023 [monthly]
Completed NA
-
Jan 2021 — Dec 2022 [monthly]
Completed NA
▶ Show 3 earlier versions
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Oct 2019 — Jan 2021 [monthly]
Completed NA
Phase: PHASE3 → NA
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Jun 2018 — Oct 2019 [monthly]
Completed PHASE3
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Jan 2017 — Jun 2018 [monthly]
Completed PHASE3
First recorded
Aug 2011
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- University of California, Los Angeles
For direct contact, visit the study record on ClinicalTrials.gov .