A Human Trial to Assess the Low Density Lipoprotein Cholesterol (LDL-C) Lowering Effect of Soy (SOY-LDL)
A Randomized Controlled Trial to Determine the Low Density Lipoprotein Cholesterol (LDL-C) Lowering Effect of Whole Soy: a Dose Response Study
Sponsor: Canadian Centre for Agri-Food Research in Health and Medicine
Listed as NCT01547585, this NA trial focuses on CRP and Cardiovascular Disease and remains completed. Sponsored by Canadian Centre for Agri-Food Research in Health and Medicine, it has been updated 5 times since 2012, reflecting limited change activity. This study contributes longitudinal data to the cardiovascular research landscape.
Status Flow
Change History
5 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Jan 2021 — Jul 2024 [monthly]
Completed NA
-
Jun 2018 — Jan 2021 [monthly]
Completed NA
-
Jan 2017 — Jun 2018 [monthly]
Completed NA
First recorded
May 2012
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Canadian Centre for Agri-Food Research in Health and Medicine
- Glycemic Index Laboratories, Inc
- Guelph Food Research Centre
- University of Guelph
For direct contact, visit the study record on ClinicalTrials.gov .