deltatrials
Completed NA NCT01617304

Effects of Food Cooking on Diabetes-2 Risk Factors

Sponsor: The Ministry of Science, Technology and Innovation, Denmark

Updated 5 times since 2017 Last updated: Jan 8, 2013 Started: Dec 31, 2011 Primary completion: Jun 30, 2012 Completion: Jun 30, 2012

A NA clinical study on Cardiovascular Disease and Insulin Resistance, this trial is completed. The trial is conducted by The Ministry of Science, Technology and Innovation, Denmark and has accumulated 5 data snapshots since 2011. Cardiovascular trials of this type often inform treatment guidelines for long-term patient management.

Status Flow

~Jan 2017 – ~Jun 2018 · 17 months · monthly snapshotCompleted~Jun 2018 – ~Jan 2021 · 31 months · monthly snapshotCompleted~Jan 2021 – ~Jul 2024 · 42 months · monthly snapshotCompleted~Jul 2024 – ~Sep 2024 · 2 months · monthly snapshotCompleted~Sep 2024 – present · 19 months · monthly snapshotCompleted

Change History

5 versions recorded
  1. Sep 2024 — Present [monthly]

    Completed NA

  2. Jul 2024 — Sep 2024 [monthly]

    Completed NA

  3. Jan 2021 — Jul 2024 [monthly]

    Completed NA

  4. Jun 2018 — Jan 2021 [monthly]

    Completed NA

  5. Jan 2017 — Jun 2018 [monthly]

    Completed NA

    First recorded

Dec 2011

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:
  • The Ministry of Science, Technology and Innovation, Denmark
  • University of Copenhagen
Data source: University of Copenhagen

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations