Completed NA INTERVENTIONAL 4-arm NCT01641055

A Study of the Effects of Fish Protein Intake on Glucose Regulation in Overweight and Obese Adults. (FISK3)

A 8 wk Study to Compare the Effects of Proteins Various Fish Species (Salmon, Herring, Cod) and Milk on Glucose Regulation in Overweight and Obese Adults.

Sponsor: BlueProtein

Conditions Obesity Overweight

Interventions Cod protein Herring protein hydrolysate Milk protein Salmon protein hydrolysate

Updated 7 times since 2017 Last updated: Mar 29, 2022 Started: Jul 31, 2012 Primary completion: Nov 30, 2012 Completion: Nov 30, 2012

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Obesity and Overweight, this trial is completed. The trial is conducted by BlueProtein and has accumulated 7 data snapshots since 2012. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

7 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
May 2022 — Jul 2024 [monthly]

Completed NA
Mar 2021 — May 2022 [monthly]

Completed NA
Jan 2021 — Mar 2021 [monthly]

Completed NA

▶ Show 2 earlier versions

Jun 2018 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Jul 2012

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

BlueProtein
NutriMar
University of Bergen

Data source: University of Bergen

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Bergen, Norway