Completed NA INTERVENTIONAL 2-arm NCT01666574

The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake

The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake.

Sponsor: Pennington Biomedical Research Center

Interventions Test Cereal 2, Oat based Test cereal 1, Oat-based

Updated 5 times since 2017 Last updated: Dec 17, 2015 Started: Aug 31, 2012 Primary completion: Jun 30, 2013 Completion: Jul 31, 2013

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT01666574, this NA trial focuses on Food Intake and Satiety and remains completed. Sponsored by Pennington Biomedical Research Center, it has been updated 5 times since 2012, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Aug 2012

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Pennington Biomedical Research Center
PepsiCo Global R&D
Quaker Oats Company

Data source: Pennington Biomedical Research Center

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Baton Rouge, United States