Completed PHASE2 INTERVENTIONAL 2-arm NCT01686282

Blueberry Consumption Improves Vascular Function and Lowers Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension

Daily Incorporation of Blueberries Into a Diet Favorably Improves Vascular Function and Lowers Aortic Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension.

Sponsor: Florida State University

Conditions Blood Pressure

Interventions Freeze-dried Blueberry Powder Placebo

Updated 5 times since 2017 Last updated: Jan 12, 2015 Started: Jan 31, 2012 Primary completion: Mar 31, 2013 Completion: Jan 31, 2014

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This PHASE2 trial investigates Blood Pressure and is currently completed. Florida State University leads this study, which shows 5 recorded versions since 2012 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed PHASE2
Jul 2024 — Sep 2024 [monthly]

Completed PHASE2
Jan 2021 — Jul 2024 [monthly]

Completed PHASE2
Jun 2018 — Jan 2021 [monthly]

Completed PHASE2
Jan 2017 — Jun 2018 [monthly]

Completed PHASE2

First recorded

Jan 2012

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Florida State University
U.S. Highbush Blueberry Council

Data source: Florida State University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Tallahassee, United States