Effect of Herbs and Spices on Metabolic Regulation and Appetite in Healthy Subjects (AFC-SPICES)
Investigation on Effect of Herbs and Spices on Glucose and Insulin Responses, Anti-inflammatory Properties, Antioxidative Capacity and Satiety in Healthy Subjects
Sponsor: Anti-Diabetic Food Centre
Listed as NCT02035241, this NA trial focuses on Healthy and remains completed. Sponsored by Anti-Diabetic Food Centre, it has been updated 6 times since 2014, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
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Jul 2024 — Sep 2024 [monthly]
Completed NA
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Jan 2021 — Jul 2024 [monthly]
Completed NA
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Sep 2018 — Jan 2021 [monthly]
Completed NA
Phase: PHASE1_PHASE2 → NA
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Jun 2018 — Sep 2018 [monthly]
Completed PHASE1_PHASE2
▶ Show 1 earlier version
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Jan 2017 — Jun 2018 [monthly]
Completed PHASE1_PHASE2
First recorded
Mar 2014
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Anti-Diabetic Food Centre
- Lund University
For direct contact, visit the study record on ClinicalTrials.gov .