Completed NA INTERVENTIONAL 3-arm NCT02160496

A Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women

A Randomized Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women

Sponsor: Instituto Aragones de Ciencias de la Salud

Conditions Diet, Reducing Lipids Obesity Overweight Weight Loss

Interventions Weight loss interventional study with 20% protein-diet Weight loss interventional study with 27% protein-diet Weight loss interventional study with 35% protein-diet

Updated 5 times since 2017 Last updated: Nov 30, 2016 Started: Apr 30, 2014 Primary completion: Sep 30, 2014 Completion: Nov 30, 2014

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Diet, Reducing and Lipids, this trial is completed. The trial is conducted by Instituto Aragones de Ciencias de la Salud and has accumulated 5 data snapshots since 2014. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Apr 2014

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Instituto Aragones de Ciencias de la Salud

Data source: Instituto Aragones de Ciencias de la Salud

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

No location information available.