Effect of Soy on HDL-C Function, Central Blood Pressure, and Arterial Stiffness (SOY)
Sponsor: DuPont Nutrition and Health
This NA trial investigates Cardiovascular Disease and is currently completed. DuPont Nutrition and Health leads this study, which shows 6 recorded versions since 2014 — indicating limited longitudinal coverage. Heart and vascular conditions benefit from the kind of long-term tracking this trial provides.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Sep 2023 — Jul 2024 [monthly]
Completed NA
-
Jan 2021 — Sep 2023 [monthly]
Completed NA
-
Jun 2018 — Jan 2021 [monthly]
Completed NA
▶ Show 1 earlier version
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Jan 2017 — Jun 2018 [monthly]
Completed NA
First recorded
Mar 2014
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- DuPont Nutrition and Health
- Penn State University
For direct contact, visit the study record on ClinicalTrials.gov .