Completed NA INTERVENTIONAL 3-arm NCT02272153

Satiety Effects of the Combination of Egg and Whole Grains

The Effects of the Combination of Egg and Whole Grains on Appetite, Blood Glucose Response and Food Intake

Sponsor: University of Minnesota

Interventions Cereal Refined grain Egg Whole Grain Egg refined grain

Updated 7 times since 2017 Last updated: Jan 14, 2015 Started: Feb 28, 2014 Primary completion: Dec 31, 2014 Completion: Dec 31, 2014

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Food Selection, this trial is completed. The trial is conducted by University of Minnesota and has accumulated 7 data snapshots since 2014. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

7 versions recorded

Sep 2025 — Present [monthly]

Completed NA
Sep 2024 — Sep 2025 [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Nov 2019 — Jan 2021 [monthly]

Completed NA

▶ Show 2 earlier versions

Jun 2018 — Nov 2019 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Feb 2014

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

University of Minnesota

Data source: University of Minnesota

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Saint Paul, United States