Completed NA INTERVENTIONAL 4-arm NCT02285907

Protein Quality on Appetite Control, Reward-driven Eating, & Subsequent Food Intake

The Effects of Consuming Beef vs. Soy-rich Lunch Meals, Matched for Macronutrient Content or Serving Size, on Markers of Appetite Control and Satiety

Sponsor: University of Missouri-Columbia

Conditions Appetite and General Nutritional Disorders

Interventions Macronutrient and Fiber Matched BEEF Macronutrient and Fiber Matched SOY Serving Size Matched BEEF Serving Size Matched SOY

Updated 9 times since 2017 Last updated: Apr 30, 2019 Started: May 31, 2012 Primary completion: Dec 31, 2013 Completion: Mar 31, 2014

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Appetite and General Nutritional Disorders and is currently completed. University of Missouri-Columbia leads this study, which shows 9 recorded versions since 2012 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

9 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2023 — Jul 2024 [monthly]

Completed NA
Dec 2022 — Jan 2023 [monthly]

Completed NA
Jan 2021 — Dec 2022 [monthly]

Completed NA

▶ Show 4 earlier versions

Jun 2019 — Jan 2021 [monthly]

Completed NA
Jun 2018 — Jun 2019 [monthly]

Completed NA
Apr 2018 — Jun 2018 [monthly]

Completed NA
Jan 2017 — Apr 2018 [monthly]

Completed NA

First recorded

May 2012

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

University of Missouri-Columbia

Data source: University of Missouri-Columbia

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Columbia, United States