Completed NA INTERVENTIONAL 3-arm NCT02472262

The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months

Randomized, Single-blinded, Prospective Clinical Trials Comparing the Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction and Stunting in Rural Malawian Children 6-11 Months

Sponsor: Washington University School of Medicine

Conditions Enteropathy

Interventions Common bean Corn soy flour Cow pea complementary food

Updated 10 times since 2017 Last updated: Nov 18, 2019 Started: Aug 31, 2015 Primary completion: Dec 31, 2016 Completion: Dec 31, 2016

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Enteropathy, this trial is completed. The trial is conducted by Washington University School of Medicine and has accumulated 10 data snapshots since 2015. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

10 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2023 — Jul 2024 [monthly]

Completed NA
Dec 2022 — Jan 2023 [monthly]

Completed NA
Jan 2021 — Dec 2022 [monthly]

Completed NA

▶ Show 5 earlier versions

Jan 2020 — Jan 2021 [monthly]

Completed NA
Dec 2019 — Jan 2020 [monthly]

Completed NA
Jun 2018 — Dec 2019 [monthly]

Completed NA
Jun 2017 — Jun 2018 [monthly]

Completed NA

Status: Active Not Recruiting → Completed
Jan 2017 — Jun 2017 [monthly]

Active Not Recruiting NA

First recorded

Aug 2015

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Washington University School of Medicine

Data source: Washington University School of Medicine

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Blantyre, Malawi