Completed NA INTERVENTIONAL 8-arm NCT02546141

Postprandial Plasma Amino Acid Concentrations After Dairy Consumption (PARROT)

Sponsor: FrieslandCampina

Interventions full-fat cheese (semi-matured) full-fat milk (UHT) micellar casein non-homogenized full-fat milk (pasteurized) skimmed milk (UHT) skimmed milk (pasteurized) skimmed yoghurt whey protein

Updated 5 times since 2017 Last updated: Jan 11, 2016 Started: Oct 31, 2015 Primary completion: Dec 31, 2015 Completion: Dec 31, 2015

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT02546141, this NA trial focuses on Protein Digestion Kinetics and remains completed. Sponsored by FrieslandCampina, it has been updated 5 times since 2015, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Oct 2015

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

FrieslandCampina
NIZO Food Research

Data source: NIZO Food Research

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Ede, Netherlands