Completed PHASE4 INTERVENTIONAL 2-arm NCT02559843

Effects of Pomegranate Juice on Oxidative Stress in Patients With type2 Diabetes

Effects of Pomegranate Juice Consumption on Glycemic Control, Lipid Profile, Oxidative Stress and Blood Pressure in Patients With Type 2 Diabetes

Sponsor: National Nutrition and Food Technology Institute

Conditions Diabetes Type 2

Interventions lifestyle modification pomegranate juice

Updated 6 times since 2017 Last updated: Sep 23, 2015 Started: Nov 30, 2014 Primary completion: Dec 31, 2014 Completion: Feb 28, 2015

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This PHASE4 trial investigates Diabetes Type 2 and is currently completed. National Nutrition and Food Technology Institute leads this study, which shows 6 recorded versions since 2014 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

6 versions recorded

Sep 2025 — Present [monthly]

Completed PHASE4
Sep 2024 — Sep 2025 [monthly]

Completed PHASE4
Jul 2024 — Sep 2024 [monthly]

Completed PHASE4
Jan 2021 — Jul 2024 [monthly]

Completed PHASE4
Jun 2018 — Jan 2021 [monthly]

Completed PHASE4

▶ Show 1 earlier version

Jan 2017 — Jun 2018 [monthly]

Completed PHASE4

First recorded

Nov 2014

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

National Nutrition and Food Technology Institute

Data source: National Nutrition and Food Technology Institute

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Tehran, Iran