Completed NA INTERVENTIONAL 3-arm NCT02616471

Effect of High Cheese Consumption on Metabolic Syndrome Risk Factors (Osterix)

Effect of High Cheese Consumption on Metabolic Syndrome Risk Factors in a Metabolically Vulnerable Population

Sponsor: Centre National Interprofessionel de l'Economie Laitière

Interventions High-fat cheese Low-fat cheese No-cheese/carbohydrate

Updated 6 times since 2017 Last updated: Aug 28, 2018 Started: Feb 28, 2014 Primary completion: May 31, 2015 Completion: May 31, 2015

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Metabolic Syndrome and is currently completed. Centre National Interprofessionel de l'Economie Laitière leads this study, which shows 6 recorded versions since 2014 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

6 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Sep 2018 — Jan 2021 [monthly]

Completed NA
Jun 2018 — Sep 2018 [monthly]

Completed NA

▶ Show 1 earlier version

Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Feb 2014

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Centre National Interprofessionel de l'Economie Laitière
Dairy Australia
Dairy Farmers of Canada
Dairy Research Institute
Nederlandse Zuivel Organisatie
The Danish Dairy Research Foundation, Denmark
University of Copenhagen

Data source: University of Copenhagen

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Copenhagen, Denmark