Completed PHASE2 INTERVENTIONAL 3-arm NCT02729675

Innovative Approaches to Increase F&V Intake Thru Worksites (Good to Go)

Innovative Approaches to Increase F&V Intake Thru Worksites: The Fresh Initiative

Sponsor: Brown University

Interventions Access Intervention Comparison Behavioral Intervention Enhanced Intervention

Updated 5 times since 2017 Last updated: Mar 31, 2016 Started: Sep 30, 2010 Primary completion: Oct 31, 2015 Completion: Dec 31, 2015

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT02729675, this PHASE2 trial focuses on Eating Behavior and Food Habits and remains completed. Sponsored by Brown University, it has been updated 5 times since 2010, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed PHASE2
Jul 2024 — Sep 2024 [monthly]

Completed PHASE2
Jan 2021 — Jul 2024 [monthly]

Completed PHASE2
Jun 2018 — Jan 2021 [monthly]

Completed PHASE2
Jan 2017 — Jun 2018 [monthly]

Completed PHASE2

First recorded

Sep 2010

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Brown University
University of Connecticut

Data source: Brown University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

No location information available.