Creation and Characterization of Two Groups of Subjects to Evaluate Sensitivity (ALIMASSENS)
Creation et Characterization of Two Groups of Elderly Subjects so as to Evaluate the Link Between the Characteristics of Oral Physiology, Sensory Sensitivity, the Release in Vivo Aromatic Compounds, and In-mouth Comfort During the Consumption of Foods
Sponsor: Centre Hospitalier Universitaire Dijon
A NA clinical study on Sensitivity, this trial is ongoing. The trial is conducted by Centre Hospitalier Universitaire Dijon and has accumulated 6 data snapshots since 2015. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Unknown NA
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Jul 2024 — Sep 2024 [monthly]
Unknown NA
Status: Unknown Status → Unknown
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Jan 2021 — Jul 2024 [monthly]
Unknown Status NA
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Jul 2018 — Jan 2021 [monthly]
Unknown Status NA
Status: Recruiting → Unknown Status
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Jun 2018 — Jul 2018 [monthly]
Recruiting NA
▶ Show 1 earlier version
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Jan 2017 — Jun 2018 [monthly]
Recruiting NA
First recorded
May 2015
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Centre Hospitalier Universitaire Dijon
For direct contact, visit the study record on ClinicalTrials.gov .