Completed NA INTERVENTIONAL 3-arm NCT03056677

Modified Whey Protein and Effect on Post Meal Glucose Levels Study (MWPS)

Does Modified Whey Protein Lower Post Meal Glucose Levels

Sponsor: University of Aberdeen

Interventions Control Modified whey protein Normal Whey protein

Updated 8 times since 2017 Last updated: Dec 11, 2018 Started: Aug 31, 2016 Primary completion: Jun 30, 2017 Completion: Dec 31, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Metabolism Disorder, Glucose, this trial is completed. The trial is conducted by University of Aberdeen and has accumulated 8 data snapshots since 2016. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

8 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jan 2019 — Jan 2021 [monthly]

Completed NA

Status: Active Not Recruiting → Completed
Jun 2018 — Jan 2019 [monthly]

Active Not Recruiting NA

▶ Show 3 earlier versions

Nov 2017 — Jun 2018 [monthly]

Active Not Recruiting NA

Status: Recruiting → Active Not Recruiting
Jun 2017 — Nov 2017 [monthly]

Recruiting NA
Feb 2017 — Jun 2017 [monthly]

Recruiting NA

First recorded

Aug 2016

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

University of Aberdeen

Data source: University of Aberdeen

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Aberdeen, United Kingdom