Completed NA INTERVENTIONAL 2-arm NCT03083145

Protein Source, Nutrition Messaging, and Food Intake

Evaluating How Breakfast Protein Source Affects Satiety, Glucose and Food Preference

Sponsor: University of Arkansas, Fayetteville

Conditions Obesity

Interventions Pea Protein Beverage Snack Tray Choices Whey Protein Beverage

Updated 5 times since 2017 Last updated: Mar 13, 2017 Started: Feb 1, 2016 Primary completion: May 15, 2016 Completion: Jun 1, 2016

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Obesity and is currently completed. University of Arkansas, Fayetteville leads this study, which shows 5 recorded versions since 2016 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Apr 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Feb 2016

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

University of Arkansas, Fayetteville

Data source: University of Arkansas, Fayetteville

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Fayetteville, United States