Completed NA INTERVENTIONAL 2-arm NCT03084276

Effect of Meal Composition on the Responses to Meal Ingestion

Factors That Determine the Responses to Meal Ingestion: Meal Composition

Sponsor: Hospital Universitari Vall d'Hebron Research Institute

Conditions Healthy

Interventions High-fat meal Low-fat meal

Updated 6 times since 2017 Last updated: Apr 24, 2017 Started: Jan 16, 2017 Primary completion: Mar 17, 2017 Completion: Mar 21, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Healthy and is currently completed. Hospital Universitari Vall d'Hebron Research Institute leads this study, which shows 6 recorded versions since 2017 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

6 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
May 2017 — Jun 2018 [monthly]

Completed NA

▶ Show 1 earlier version

Apr 2017 — May 2017 [monthly]

Completed NA

First recorded

Jan 2017

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Hospital Universitari Vall d'Hebron Research Institute

Data source: Hospital Universitari Vall d'Hebron Research Institute

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Barcelona, Spain