Completed NA INTERVENTIONAL 2-arm NCT03097237

High Fiber Rye Foods for Weight and Body Fat Reduction (RyeWeight)

Sponsor: Swedish University of Agricultural Sciences

Interventions Refined wheat Wholegrain rye

Updated 7 times since 2017 Last updated: Jan 4, 2019 Started: Sep 30, 2016 Primary completion: Dec 31, 2018 Completion: Dec 31, 2018

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Obesity and Overweight, this trial is completed. The trial is conducted by Swedish University of Agricultural Sciences and has accumulated 7 data snapshots since 2016. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

7 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Feb 2019 — Jan 2021 [monthly]

Completed NA

Status: Unknown Status → Completed
Jan 2019 — Feb 2019 [monthly]

Unknown Status NA

Status: Recruiting → Unknown Status

▶ Show 2 earlier versions

Jun 2018 — Jan 2019 [monthly]

Recruiting NA
May 2017 — Jun 2018 [monthly]

Recruiting NA

First recorded

Sep 2016

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Swedish University of Agricultural Sciences

Data source: Swedish University of Agricultural Sciences

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Gothenburg, Sweden