Completed NA INTERVENTIONAL 3-arm NCT03137862

Gluten Friendly Treatment in Celiac Disease (GLUFR)

A Prospective, Double Blind, Placebo-controlled Trial to Evaluate Efficacy and Safety of a Gluten Friendly Bread in Population With Celiac Disease

Sponsor: Casa Sollievo della Sofferenza IRCCS

Conditions Celiac Disease Food Intolerance

Interventions Gluten free bread Gluten friendly bread 3g/day Gluten friendly bread 6g/day

Updated 6 times since 2017 Last updated: Aug 8, 2018 Started: Mar 20, 2017 Primary completion: Apr 2, 2017 Completion: Jan 15, 2018

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Celiac Disease and Food Intolerance and is currently completed. Casa Sollievo della Sofferenza IRCCS leads this study, which shows 6 recorded versions since 2017 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

6 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Sep 2018 — Jan 2021 [monthly]

Completed NA

Status: Enrolling By Invitation → Completed
Jun 2018 — Sep 2018 [monthly]

Enrolling By Invitation NA

▶ Show 1 earlier version

Jun 2017 — Jun 2018 [monthly]

Enrolling By Invitation NA

First recorded

Mar 2017

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Casa Sollievo della Sofferenza IRCCS
University of Foggia

Data source: Casa Sollievo della Sofferenza IRCCS

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• San Giovanni Rotondo, Italy