Oral Bioavailability and Bioactivity of Prenylflavonoids From Hops
Examination of the Bioavailability and Bioactivity of the Two Natural Food Ingredients 6-Prenylnaringenin and 8-Prenylnaringenin.
Sponsor: University of Hohenheim
This EARLY_PHASE1 trial investigates Immune Cells Activity and Pharmacokinetics After Oral Intake and is currently completed. University of Hohenheim leads this study, which shows 6 recorded versions since 2016 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Completed EARLY_PHASE1
-
Jul 2024 — Sep 2024 [monthly]
Completed EARLY_PHASE1
-
Jan 2021 — Jul 2024 [monthly]
Completed EARLY_PHASE1
-
Jun 2018 — Jan 2021 [monthly]
Completed EARLY_PHASE1
-
Apr 2018 — Jun 2018 [monthly]
Completed EARLY_PHASE1
Status: Active Not Recruiting → Completed
▶ Show 1 earlier version
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Jun 2017 — Apr 2018 [monthly]
Active Not Recruiting EARLY_PHASE1
First recorded
Jan 2016
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- University of Hohenheim
- Universität Tübingen
For direct contact, visit the study record on ClinicalTrials.gov .