Completed NA INTERVENTIONAL 2-arm NCT03194152

Peanut Consumption and Cardiovascular Disease Risk in a Chinese Population

Effects of Peanut Consumption on Cardiovascular Disease Risk Factors and Gut Microbiota Among Adults in China: A Randomized Controlled Trial

Sponsor: Harvard School of Public Health (HSPH)

Conditions T2D

Interventions Control Peanut

Updated 8 times since 2017 Last updated: Feb 27, 2019 Started: Oct 24, 2017 Primary completion: Mar 1, 2018 Completion: Mar 1, 2018

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on T2D, this trial is completed. The trial is conducted by Harvard School of Public Health (HSPH) and has accumulated 8 data snapshots since 2017. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

8 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Mar 2022 — Jul 2024 [monthly]

Completed NA
Jan 2021 — Mar 2022 [monthly]

Completed NA
Mar 2019 — Jan 2021 [monthly]

Completed NA

Status: Active Not Recruiting → Completed

▶ Show 3 earlier versions

Jun 2018 — Mar 2019 [monthly]

Active Not Recruiting NA
Mar 2018 — Jun 2018 [monthly]

Active Not Recruiting NA

Status: Recruiting → Active Not Recruiting
Jul 2017 — Mar 2018 [monthly]

Recruiting NA

First recorded

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Harvard School of Public Health (HSPH)

Data source: Harvard School of Public Health (HSPH)

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Shanghai, China