Completed NA INTERVENTIONAL 2-arm NCT03275662

Fermented and Fiber-rich Food (FeFiFo) Study

Microbiota-targeted Dietary Strategies to Reduce Inflammatory Markers of Americans: High Fiber vs Fermented Food

Sponsor: Stanford University

Conditions Immune Function Inflammation Metabolic Syndrome Microbiome

Interventions Dietary Fiber Fermented Foods

Updated 7 times since 2017 Last updated: Feb 22, 2023 Started: Aug 29, 2016 Primary completion: Jun 2, 2017 Completion: Jun 2, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Immune Function and Inflammation, this trial is completed. The trial is conducted by Stanford University and has accumulated 7 data snapshots since 2016. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

7 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Mar 2023 — Jul 2024 [monthly]

Completed NA
Jan 2021 — Mar 2023 [monthly]

Completed NA
Jul 2020 — Jan 2021 [monthly]

Completed NA

▶ Show 2 earlier versions

Sep 2018 — Jul 2020 [monthly]

Completed NA
Oct 2017 — Sep 2018 [monthly]

Completed NA

First recorded

Aug 2016

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Stanford University

Data source: Stanford University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Stanford, United States