Increased Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population
Increased Amount and Time of Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population
Sponsor: National Cheng-Kung University Hospital
Listed as NCT03318926, this observational or N/A phase trial focuses on Renal Stone and remains completed. Sponsored by National Cheng-Kung University Hospital, it has been updated 6 times since 2001, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Completed
-
Jul 2024 — Sep 2024 [monthly]
Completed
-
Jan 2021 — Jul 2024 [monthly]
Completed
-
Jun 2018 — Jan 2021 [monthly]
Completed
-
Apr 2018 — Jun 2018 [monthly]
Completed
Phase: NA → None
▶ Show 1 earlier version
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Nov 2017 — Apr 2018 [monthly]
Completed NA
First recorded
Jun 2001
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- National Cheng-Kung University Hospital
For direct contact, visit the study record on ClinicalTrials.gov .
Study Locations
No location information available.