Completed NA INTERVENTIONAL 2-arm NCT03387709

UCSD Get Fit, Be Fit Study

Effects of Pistachio Consumption in a Weight Loss Intervention on Weight Change, Dietary Intake and Metabolic Factors

Sponsor: American Pistachio Growers

Interventions General dietary guidance diet Pistachio-enriched diet

Updated 9 times since 2018 Last updated: Mar 23, 2020 Started: Apr 4, 2018 Primary completion: Jul 31, 2019 Completion: Oct 31, 2019

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Overweight and Obesity, this trial is completed. The trial is conducted by American Pistachio Growers and has accumulated 9 data snapshots since 2018. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

9 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Apr 2020 — Jan 2021 [monthly]

Completed NA

Status: Active Not Recruiting → Completed
Feb 2020 — Apr 2020 [monthly]

Active Not Recruiting NA

▶ Show 4 earlier versions

Mar 2019 — Feb 2020 [monthly]

Active Not Recruiting NA

Status: Recruiting → Active Not Recruiting
Jun 2018 — Mar 2019 [monthly]

Recruiting NA
May 2018 — Jun 2018 [monthly]

Recruiting NA

Status: Not Yet Recruiting → Recruiting
Jan 2018 — May 2018 [monthly]

Not Yet Recruiting NA

First recorded

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

American Pistachio Growers
University of California, San Diego

Data source: University of California, San Diego

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• La Jolla, United States