Unknown NA INTERVENTIONAL 2-arm NCT03447301

The Effect of Daily Consumption of Extra Virgin Olive Oil on Blood Glucose Among Diabetic Patients

The Effect of Daily Consumption of Extra Virgin Olive Oil on Blood Glucose Among Diabetic Patients: An Open-label Parallel Group Randomized Controlled Trial.

Sponsor: Ministry of Health, Saudi Arabia

Conditions Type 2 Diabetes Mellitus

Interventions Extra virgin olive oil (30mL daily)

Updated 6 times since 2018 Last updated: Feb 25, 2018 Started: Feb 25, 2018 Primary completion: Aug 25, 2018 Completion: Dec 25, 2018

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Type 2 Diabetes Mellitus, this trial is ongoing. The trial is conducted by Ministry of Health, Saudi Arabia and has accumulated 6 data snapshots since 2018. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

6 versions recorded

Sep 2024 — Present [monthly]

Unknown NA
Jul 2024 — Sep 2024 [monthly]

Unknown NA

Status: Unknown Status → Unknown
Jan 2021 — Jul 2024 [monthly]

Unknown Status NA
Mar 2020 — Jan 2021 [monthly]

Unknown Status NA

Status: Not Yet Recruiting → Unknown Status
Jun 2018 — Mar 2020 [monthly]

Not Yet Recruiting NA

▶ Show 1 earlier version

Mar 2018 — Jun 2018 [monthly]

Not Yet Recruiting NA

First recorded

Feb 2018

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Ministry of Health, Saudi Arabia
Qassim University
Sulaiman AlRajhi Colleges

Data source: Sulaiman AlRajhi Colleges

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Buraidah, Saudi Arabia