Effects of Consumption of Nut Components on Cognitive Function, Intestinal Microbial Communities and Markers of Health
Effects of Daily Tree Nut Consumption on Cognitive Function, Metabolomics and Intestinal Microbiota
Sponsor: International Nut and Dried Fruit Council
This NA trial investigates Cognitive Function and Intestinal Microbiota and is currently completed. International Nut and Dried Fruit Council leads this study, which shows 7 recorded versions since 2017 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.
Status Flow
Change History
7 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Jan 2021 — Jul 2024 [monthly]
Completed NA
-
Apr 2019 — Jan 2021 [monthly]
Completed NA
Status: Recruiting → Completed
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Sep 2018 — Apr 2019 [monthly]
Recruiting NA
▶ Show 2 earlier versions
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Jun 2018 — Sep 2018 [monthly]
Recruiting NA
-
May 2018 — Jun 2018 [monthly]
Recruiting NA
First recorded
Nov 2017
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- International Nut and Dried Fruit Council
- Northumbria University
For direct contact, visit the study record on ClinicalTrials.gov .