Completed NA INTERVENTIONAL 3-arm NCT03512665

Evaluation of the Impact of a Nutritional Supplement Made of Vegetable Oils in People at Risk of Diabetes

Impact of a Supplement of Vegetable Oils on Body Weight and Composition, Insulin Sensitivity and Other Cardiovascular Risk Factors in People at Risk of Developing Type 2 Diabetes Mellitus.

Sponsor: Team Foods Colombia S.A.

Conditions Insulin Resistance

Interventions Control Oil Full dose supplement Low dose Supplement

Updated 5 times since 2018 Last updated: Oct 9, 2018 Started: Apr 7, 2018 Primary completion: Jun 16, 2018 Completion: Oct 2, 2018

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Insulin Resistance, this trial is completed. The trial is conducted by Team Foods Colombia S.A. and has accumulated 5 data snapshots since 2018. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Nov 2018 — Jan 2021 [monthly]

Completed NA

Status: Active Not Recruiting → Completed
Jun 2018 — Nov 2018 [monthly]

Active Not Recruiting NA

First recorded

Apr 2018

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Team Foods Colombia S.A.
University of Los Andes, Columbia

Data source: University of Los Andes, Columbia

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Bogotá, Colombia