Completed NA INTERVENTIONAL 3-arm NCT03520725

Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C

Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C.

Sponsor: Centro de Investigación en Alimentación y Desarrollo A.C.

Conditions Nutritional and Metabolic Disease

Interventions Mango snack bar No Intervention Pineapple snack bar

Updated 4 times since 2018 Last updated: Apr 27, 2018 Started: Dec 31, 2016 Primary completion: Apr 30, 2017 Completion: Apr 30, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Nutritional and Metabolic Disease and is currently completed. Centro de Investigación en Alimentación y Desarrollo A.C. leads this study, which shows 4 recorded versions since 2016 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA

First recorded

Dec 2016

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Centro de Investigación en Alimentación y Desarrollo A.C.
Universidad de Sonora

Data source: Centro de Investigación en Alimentación y Desarrollo A.C.

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

No location information available.