Completed NA INTERVENTIONAL 2-arm NCT03581266

Glucose Kinetics After Wheat and Rye Breads

Determination of Glucose Kinetics After Wheat and Rye Breads to Understand Their Physiological Effects

Sponsor: CTC Clinical Trial Consultants AB

Conditions Diabetes Mellitus, Type 2. Physiology of Glucose Kinetics

Interventions Rye/Wheat

Updated 5 times since 2018 Last updated: Jun 26, 2018 Started: Jun 1, 2015 Primary completion: Nov 30, 2015 Completion: Nov 30, 2015

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Diabetes Mellitus, Type 2. Physiology of Glucose Kinetics, this trial is completed. The trial is conducted by CTC Clinical Trial Consultants AB and has accumulated 5 data snapshots since 2015. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Oct 2021 — Jul 2024 [monthly]

Completed NA
Jan 2021 — Oct 2021 [monthly]

Completed NA
Aug 2018 — Jan 2021 [monthly]

Completed NA

First recorded

Jun 2015

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

CTC Clinical Trial Consultants AB
Swedish University of Agricultural Sciences
Uppsala University

Data source: Swedish University of Agricultural Sciences

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

No location information available.