Completed NA INTERVENTIONAL 2-arm NCT03866265

Anti-Inflammatory and Anti-Coagulant Effects of Salmon Polar Lipids

Anti-Inflammatory and Anti-Coagulant Effects of a Novel Food Grade Salmon Polar Lipids Supplement

Sponsor: University of Limerick

Interventions Food Grade Extract of Salmon Polar Lipids (FGE-Salmon-PLs) Placebo

Updated 7 times since 2019 Last updated: Dec 18, 2019 Started: Apr 1, 2019 Primary completion: Nov 15, 2019 Completion: Dec 15, 2019

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Platelet Thrombus and is currently completed. University of Limerick leads this study, which shows 7 recorded versions since 2019 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

7 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jan 2020 — Jan 2021 [monthly]

Completed NA

Status: Active Not Recruiting → Completed
Nov 2019 — Jan 2020 [monthly]

Active Not Recruiting NA

▶ Show 2 earlier versions

May 2019 — Nov 2019 [monthly]

Active Not Recruiting NA

Status: Recruiting → Active Not Recruiting
Apr 2019 — May 2019 [monthly]

Recruiting NA

First recorded

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

University of Limerick

Data source: University of Limerick

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Limerick, Ireland