Completed NA INTERVENTIONAL 4-arm NCT03878576

The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar (ARRS-bGL-01)

Sponsor: Community Health Centre Ljubljana

Interventions REFERENCE: white bread - BGL0 [RP] TEST: b-glucan enriched bread - BGL2 [IP1] TEST: b-glucan enriched bread - BGL3 [IP2] TEST: b-glucan enriched bread - BGL4 [IP3]

Updated 6 times since 2019 Last updated: Mar 15, 2019 Started: Nov 26, 2018 Primary completion: Dec 7, 2018 Completion: Dec 7, 2018

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT03878576, this NA trial focuses on Glycemic Index and remains completed. Sponsored by Community Health Centre Ljubljana, it has been updated 6 times since 2018, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

6 versions recorded

Oct 2025 — Present [monthly]

Completed NA
Sep 2024 — Oct 2025 [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Oct 2021 — Jul 2024 [monthly]

Completed NA
Jan 2021 — Oct 2021 [monthly]

Completed NA

▶ Show 1 earlier version

Apr 2019 — Jan 2021 [monthly]

Completed NA

First recorded

Nov 2018

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Community Health Centre Ljubljana
Institute of Nutrition, Slovenia (Nutris)
Slovenian Research Agency
Valens Int. d.o.o., Slovenija

Data source: Institute of Nutrition, Slovenia (Nutris)

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Ljubljana, Slovenia