Completed NA INTERVENTIONAL 3-arm NCT03914430

Breakfast Cereals Consumed in Dairy and Non-dairy Medium: the Effects on Blood Glucose, Satiety and Food Intake

The Effect of Dairy and Non-Dairy Cultured Products Added to Breakfast Cereals on Satiation, Satiety, Blood Glucose Control and Short-Term Food Intake in Young Adults

Sponsor: Dairy Farmers of Canada

Conditions Blood Glucose Eating Food

Interventions Food

Updated 4 times since 2019 Last updated: Apr 11, 2019 Started: Nov 20, 2015 Primary completion: Jul 30, 2016 Completion: Nov 17, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Blood Glucose and Eating and is currently completed. Dairy Farmers of Canada leads this study, which shows 4 recorded versions since 2015 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
May 2019 — Jan 2021 [monthly]

Completed NA

First recorded

Nov 2015

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Dairy Farmers of Canada
Mount Saint Vincent University
University of Toronto

Data source: Mount Saint Vincent University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Halifax, Canada