Completed NA INTERVENTIONAL 4-arm NCT04305860

Acceptance of Different Thickeners in Dysphagia

Acceptance of Different Types of Thickeners, With and Without Flavoring, in Patients With Dysphagia

Sponsor: Complexo Hospitalario Universitario de A Coruña

Conditions Dysphagia Dysphagia, Oropharyngeal

Interventions Modified starch without flavoring Mofidied starch with Bi1 aromas Xanthan gum with Bi1 aromas Xanthan gum without flavoring

Updated 4 times since 2020 Last updated: Mar 10, 2020 Started: Feb 3, 2020 Primary completion: Feb 28, 2020 Completion: Mar 3, 2020

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT04305860, this NA trial focuses on Dysphagia and Dysphagia, Oropharyngeal and remains completed. Sponsored by Complexo Hospitalario Universitario de A Coruña, it has been updated 4 times since 2020, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Apr 2020 — Jan 2021 [monthly]

Completed NA

First recorded

Feb 2020

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Complexo Hospitalario Universitario de A Coruña

Data source: Complexo Hospitalario Universitario de A Coruña

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• A Coruña, Spain