Evaluation of Common Bean Baked Snack Consumption on Subjective Satiety, Energy Intake and Glycemic Response in People With Overweight and Normal Weight
Effect of Common Bean Baked Snack (Phaseolus Vulgaris L.) Consumption on Blood Lipid Levels and Hormones Regulating Appetite and Satiety: Randomized Crossover Clinical Trials
Sponsor: Centro Universitario de Ciencias de la Salud, Mexico
Listed as NCT05230979, this PHASE2 trial focuses on Healthy and Overweight and remains completed. Sponsored by Centro Universitario de Ciencias de la Salud, Mexico, it has been updated 4 times since 2021, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.
Status Flow
Change History
4 versions recorded-
Sep 2024 — Present [monthly]
Completed PHASE2
-
Jul 2024 — Sep 2024 [monthly]
Completed PHASE2
-
Sep 2022 — Jul 2024 [monthly]
Completed PHASE2
Status: Recruiting → Completed
-
Mar 2022 — Sep 2022 [monthly]
Recruiting PHASE2
First recorded
Nov 2021
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Centro Universitario de Ciencias de la Salud, Mexico
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
For direct contact, visit the study record on ClinicalTrials.gov .