Hydroponic Cultivation in Systemic Nickel Allergy Syndrome (DATTERINO)
Hydroponic Cultivation: a New Dietary Frontier in Systemic Nickel Allergy Syndrome - a Double Blind, Randomized, Controlled, Cross-over, Clinical Trial on the Use of Hydroponic Cultivated Tomato Sauce
Sponsor: Catholic University of the Sacred Heart
Listed as NCT05232890, this NA trial focuses on Food Allergy and Food Hypersensitivity and remains completed. Sponsored by Catholic University of the Sacred Heart, it has been updated 5 times since 2021, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.
Status Flow
Change History
5 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
May 2022 — Jul 2024 [monthly]
Completed NA
Status: Recruiting → Completed
-
Apr 2022 — May 2022 [monthly]
Recruiting NA
-
Mar 2022 — Apr 2022 [monthly]
Recruiting NA
First recorded
Feb 2021
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Catholic University of the Sacred Heart
For direct contact, visit the study record on ClinicalTrials.gov .