Completed NA INTERVENTIONAL 3-arm NCT05591612

Increasing Vegetable Intake Using Monosodium Glutamate: A Reduced-Effort Intervention

Sponsor: American Society for Nutrition

Conditions Culinary Medicine Healthy Nutrition Sodium Excess

Interventions NaCl (sodium chloride/table salt) Salt replacement seasoning (50% salt and 50% MSG) mix Salt replacement seasoning (70% salt and 30% MSG) mix

Updated 4 times since 2022 Last updated: Jul 30, 2024 Started: Feb 10, 2023 Primary completion: Nov 15, 2023 Completion: Nov 15, 2023

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT05591612, this NA trial focuses on Culinary Medicine and Healthy Nutrition and remains completed. Sponsored by American Society for Nutrition, it has been updated 4 times since 2023, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Aug 2024 — Sep 2024 [monthly]

Completed NA

Status: Not Yet Recruiting → Completed
Jul 2024 — Aug 2024 [monthly]

Not Yet Recruiting NA
Nov 2022 — Jul 2024 [monthly]

Not Yet Recruiting NA

First recorded

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

American Society for Nutrition
Texas Tech University

Data source: Texas Tech University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Lubbock, United States