Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread (LP-DFB-GI-PG)
Effect of Lysine and Phosphorous in Double Fortified Bread on Glycemic Index (GI) of White Bread and Postprandial Glycemia
Sponsor: University of Veterinary and Animal Sciences, Lahore - Pakistan
This NA trial investigates Glucose Metabolism Disorders and Glycemic Index and is currently completed. University of Veterinary and Animal Sciences, Lahore - Pakistan leads this study, which shows 5 recorded versions since 2023 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.
Status Flow
Change History
5 versions recorded-
Dec 2024 — Present [monthly]
Completed NA
Status: Enrolling By Invitation → Completed
-
Sep 2024 — Dec 2024 [monthly]
Enrolling By Invitation NA
-
Jul 2024 — Sep 2024 [monthly]
Enrolling By Invitation NA
-
Jan 2024 — Jul 2024 [monthly]
Enrolling By Invitation NA
Status: Recruiting → Enrolling By Invitation
-
Jul 2023 — Jan 2024 [monthly]
Recruiting NA
First recorded
Eligibility Summary
No eligibility information available.
Contact Information
- University of Veterinary and Animal Sciences, Lahore - Pakistan
For direct contact, visit the study record on ClinicalTrials.gov .